I consider myself to be a pretty healthy eater, but I just can’t get into quinoa. I have tried it as a side dish, as a main dish and as a breakfast food. Every time it’s just a disappointing experience. However, with mixed into a salad with a fresh vinaigrette and lots of fresh veggies, quinoa become delicious! For the vinaigrette I used coconut oil and apple cider vinegar, the combination was surprisingly good. If you don’t have coconut oil, olive oil can easily be swapped in instead. I have been eating this all week in my lunch and the longer it sits in the fridge the better the flavors become!
This is a great potluck food because people can easily scoop out at much as they like and it’s a nice healthy option. It’s also gluten-free which is a nice option to serve at a potluck. I like to make a huge batch on Sunday night and portion out enough for my lunch throughout the week.
4 ounces feta cheese
3 cups quinoa, cooked and cooled
2 cups edamame
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cup coconut oil
½ cup apple cider vinegar
Chop all veggies and mix in feta cheese. Once the quinoa has cooled, mix it into the veggies and top with the vinegar and oil mixture. Let it sit 4-6 hours before eating.