Last week was not a great food week in my house. I was sick and nothing sounded tasty at all, but my family and I needed to eat so I made the easiest comfort food I could think of. I love cooked oatmeal but standing over the stove on a busy morning just doesn’t happen in my house! Instead, I prepped all the ingredients and tossed it in the crockpot on low overnight.
The best part about this recipe is you can prep it right before bed and you wake up to a delicious hot breakfast! Over the summer I’ll probably swap out apples for some ripe peaches, which I think will be fantastic. The trick is to layer the fruit and brown sugar on the bottom of the crockpot and then place the oats and milk on top, this will really caramelize the apples and give it a great flavor. I like to leave the skins of the apples on for some added fiber.
2 pounds apples, chopped
1/2 cup brown sugar
1 teaspoon cinnamon
2 cups oats (not instant)
2 cups milk
1 cup water
1 teaspoon vanilla
Core and chop apples into bite-sized pieces. Layer apples, brown sugar and cinnamon on the bottom of a greased crock pot. Layer oats on top.
Mix together milk, water, and eggs. Pour wet mixture over the oats, cover the crockpot and cook on low for about 8 hours.
I cooked mine for about 9 hours and the edges were getting a little crispy, which I thought was pretty delicious but if you don’t want crispy edges aim for a cook time of about 8 hours.